Nestled in the heart of Clermont, Florida, Crafted Clermont is renowned for its expertly grilled steaks and elevated dining experience. However, beyond the sizzling cuts of beef lies a treasure trove of seafood delights that beckon to be explored. From succulent lobster tails to delicately seared scallops, Crafted Clermont offers a seafood menu that rivals its steak offerings. This article delves into the must-try seafood dishes that make Crafted Clermont a haven for seafood enthusiasts.

The Crafted Clermont Experience

Ambiance and Atmosphere

Crafted Clermont exudes an ambiance that seamlessly blends sophistication with comfort. The interior boasts modern décor with warm lighting, creating an inviting atmosphere perfect for intimate dinners or celebratory gatherings. The attentive staff ensures that each guest feels welcomed and well-cared for, enhancing the overall dining experience.

Commitment to Fresh, Local Ingredients

A cornerstone of Crafted Clermont’s culinary philosophy is its commitment to sourcing fresh, local ingredients. The seafood is procured from trusted suppliers, ensuring that each dish is crafted with the highest quality components. This dedication to freshness is evident in the vibrant flavors and impeccable presentation of their seafood offerings.

Signature Seafood Dishes

Lobster Tail

The lobster tail at Crafted Clermont is a testament to the restaurant’s dedication to excellence. Grilled to perfection, the lobster meat is tender, juicy, and bursting with flavor. Served with drawn butter and a side of seasonal vegetables, this dish offers a luxurious dining experience that seafood aficionados will appreciate.

King Crab Legs

For those seeking a decadent seafood indulgence, the king crab legs are a must-try. Steamed to preserve their natural sweetness, the crab legs are served with clarified butter and lemon wedges. The rich, succulent meat pairs beautifully with a glass of crisp white wine, elevating the dining experience.

Scallops

Crafted Clermont’s scallops are seared to golden perfection, boasting a delicate crust that gives way to a tender, flavorful center. Accompanied by a light citrus beurre blanc and seasonal greens, this dish exemplifies the restaurant’s ability to balance flavors and textures harmoniously.

Oysters en Brochette

A nod to classic Creole cuisine, the oysters en brochette at Crafted Clermont offer a unique and delightful appetizer. Skewered with bacon and lightly fried, these oysters are served atop toasted bread and drizzled with a savory sauce, creating a perfect blend of smoky and briny flavors.

Seafood Starters and Appetizers

Seafood Bisque

The seafood bisque is a rich, creamy soup that combines the flavors of lobster, crab, and shrimp. Infused with aromatic herbs and a hint of sherry, this bisque offers a comforting start to any meal, warming the palate with its depth of flavor.

Crab Cakes

Crafted Clermont’s crab cakes are a harmonious blend of lump crab meat, herbs, and spices, lightly pan-seared to achieve a crispy exterior. Served with a tangy remoulade sauce, these crab cakes are a delightful appetizer that showcases the restaurant’s attention to detail and flavor.

Pairing Seafood with Crafted Cocktails

Wine Pairings

To complement the seafood offerings, Crafted Clermont boasts an extensive wine list featuring selections that enhance the flavors of each dish. A crisp Sauvignon Blanc pairs beautifully with the scallops, while a buttery Chardonnay complements the richness of the lobster tail. For the king crab legs, a glass of Pinot Grigio offers a refreshing balance. Instagram,  Facebook

Signature Cocktails

Beyond wine, Crafted Clermont offers a range of signature cocktails crafted to pair seamlessly with their seafood dishes. The “Citrus Grove,” a blend of vodka, elderflower liqueur, and fresh citrus juices, enhances the flavors of the oysters en brochette. The “Sea Breeze Martini,” with its hints of cranberry and grapefruit, provides a refreshing contrast to the richness of the crab cakes.

Seasonal and Chef’s Specials

Seasonal Seafood Offerings

Crafted Clermont prides itself on offering seasonal seafood specials that highlight the freshest catches. From soft-shell crabs in the spring to stone crab claws in the fall, the menu evolves to showcase the best of each season. These limited-time offerings provide guests with new and exciting flavors throughout the year.

Chef’s Recommendations

The chef at Crafted Clermont often curates special seafood dishes that reflect culinary creativity and innovation. These chef’s specials might include unique preparations like blackened mahi-mahi with mango salsa or grilled swordfish with a caper-lemon butter sauce. These dishes offer a glimpse into the chef’s artistry and passion for seafood.

Conclusion

While Crafted Clermont is celebrated for its exceptional steaks, the seafood offerings are equally deserving of acclaim. From classic dishes like lobster tail and king crab legs to inventive creations like oysters en brochette, the seafood menu is a testament to the restaurant’s commitment to quality and flavor. Whether you’re a seafood connoisseur or a curious diner, Crafted Clermont promises a dining experience that goes beyond the steak.